Restaurant Maintenance Technician

Restaurant Maintenance Technician  Checkmate pizza, one of the largest Domino’s franchises in the United States, has over 80+ locations in the Southeast market. We are seeking an experienced Restaurant Maintenance Technician with 5+ years of experience to join our team. This position requires technical skills to evaluate, troubleshoot, repair, and install equipment. In addition, the Maintenance Technician must possess an awareness and understanding of how to work safely while performing facilities and equipment repairs as well as preventative maintenance on all HVAC systems and walk-in coolers.  Shift – Full Time, Must be able to work flexible shifts including nights, some weekends, and rotating “On-Call” duty with other techs    Compensation/Benefits - $35-40/hour, Health Insurance, Dental, Paid time off    Job Description  Troubleshoot, Diagnose, and Repair restaurant level equipment:  Strong practical knowledge of commercial HVAC, refrigeration, electrical,  plumbing systems, and other ancillary equipment.  Service and repair 5-10 ton HVAC units  Handle thermostats and remote equipment controllers  Service and repair walk in and reach in coolers  Monitor equipment to detect malfunctions for electrical and mechanical faults  Use appropriate hand & power tools, refrigerant gauges, multi meters, ohmmeters, and other related equipment in the performance of PM and repairs.  Work from elevated areas such as ladders, platforms, roof tops  Keep equipment warranty/repair records and asset tags up to date  Mild plumbing work (sinks, drains)  Mild electrical work (switches, outlets, conduit)  Manage Corrigo, Service Channel, Service Titan W/O, equipment tagging  Replacing or reaffixing floor tiles  Sheetrock work, taping, floating, and painting        Qualifications  High School diploma or GED preferred  Minimum 5+ year’s experience with HVAC/R   Minimum 2 year’s experience with oven/hot equipment repairs  EPA Type 2 or Universal certification, Contractor’s license preferred  RETA / NATE certification preferred    Other Requirements  Must pass a background check and random drug screenings  Must have a clean driving record – will undergo regular MVR reports  Must have a smart device to communicate and access Service Channel  Maintain an accurate inventory of supplies and tools  Complete work orders promptly, prioritizing critical tasks  Work without direct supervision on daily assigned tasks  Must be able to read and interpret blueprints and electrical schematics  Must be able to perform under extreme stress when there is an equipment failure  Must communicate clearly and effectively via both verbal and written  Critical thinker with good problem-solving abilities and strong attention to details  Must be able to work in temperatures ranging from 30 degrees and up to 100 degrees for long periods of time  Must be comfortable working in narrow aisles and passageways including confined spaces for extended periods of time  Ability to lift 50 pounds or more on a frequent basis  The ability to stand or kneel for multiple hours at a time  Good manual dexterity    All your information will be kept confidential according to EEO guidelines.