Bar Manager - Mama Shelter Mexico City (Hotel opening)

team management & leadership  Supervise and coordinate the bar team: scheduling, task allocation, team presence  Be present on the floor and lead by example during service  Recruit, onboard, and train new team members  Track working hours and manage the weekly staff schedule  Encourage team growth through ongoing training, evaluations, and feedback (annual reviews, probation follow-up)  Maintain a respectful and motivating work environment, in line with Mama’s values      inventory, cost control & admin  Manage inventory of drinks and bar equipment  Ensure proper ordering and restocking of supplies  Control costs, monitor waste, and take part in pricing decisions  Ensure cleanliness and maintenance of the bar area and equipment  Contribute to monthly reporting (sales, losses, customer feedback  Academic background / Professional Experiences :  Minimum 2 to 3 years of experience as Bar Supervisor or Assistant Bar Manager, ideally in a lifestyle hotel or high-volume bar.  Excellent mixology skills and deep knowledge of spirits, cocktails, and drink trends.  Experience in team management and cost control.  Knowledge of billing systems and cash management procedures.  Languages : fluency in the local language, professional English and a 3rd language is a plus.    Aptitudes / Qualities  Conveys the brand’s values : Authenticity, Caring, Passion, Generosity, Team spirit.  Customer-focused with a strong sense of hospitality.  Natural leader with a collaborative, hands-on approach.  Organized, detail-oriented, and reliable.  Flexible with working hours, including evenings and weekends.  A creative mind with the ability to innovate and surprise guests.