Chef de Cuisine- Fine Dining

Kuredhivaru Resort and Spa is a tropical oasis of relaxation and indulgence, nestled in the pristine azures of Noonu atoll, a short 45-minute seaplane journey from Male International Airport. The vibrant house reef, white sandy beaches and picture-perfect shores make Kuredhivaru the ideal beach holiday retreat for culinary connoisseurs and thrill seekers. Each of our 105 villas boasts a private pool, cozy terrace and direct access to the ocean. The well-appointed contemporary design of the villas offer guests a refined yet laid-back Maldivian experience. Lead the kitchen operations of our ultra luxury private dining venues and create exceptional dining experiences for high end guests. Create and develop innovative multi course degustation menus using premium ingredients, modern cooking techniques, and beautiful presentations. Creativity and the ability to conceptualize bespoke dining experiences tailored for discerning guests. Proven experience in a senior culinary role at a Michelin starred restaurant or a restaurant of a similar standard. Strong knowledge of fine dining, menu creation, and multi course degustation menus, with the ability to create unique dining experiences Competitive tax-free remuneration package Monthly service charge distribution Comprehensive medical insurance coverage Annual vacation leave with a company-provided return flight ticket as per company policy Accommodation, meals, uniforms, and exclusive employee benefits