Assistant Manager - Banquet

Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Do what you love, care for the world, dare to challenge the status quo!  #BELIMITLESS Ensure correct grooming standards are followed at all times   Responsible for the smooth operation of the outlet    Follow up on all financials, LQA, Forbes and TrustYou targets   Is aware of the daily, monthly and yearly financial targets   Actively and actively contributes towards the achievement of financial targets   All issues and negative guest feedback need to be properly reported on Glitch system   Following up on opening and closing checklists of banquets Maintains the HACCP & FIFO standards as required by the regional governing body   Handle financial procedures according to guidelines set by the finance department   Responsible for linking all facets of service, cuisine and entertainment   Assume the responsibility of daily operations   Handles security incidents, guest complaints with confidence and in a professional manner and reports it timely manner to the direct supervisor    Assist daily briefings for all staff prior to commencement of shift   Should be creative, confident and prepared to think outside of the box   Following the personal development plan set by the direct supervisor   Ensure the operational inventory is always accounted for and in immaculate condition   Ensure the outlet is maintained at the highest levels   Create opportunities for upselling products    Develop the direct team to strive for excellence   Inspires heartists to create a flow of new and ‘improved’ ideas   Follow Hotel Evacuation Policy in case of an Emergency   Ensure awareness and delivers the optimum levels of service and guest satisfaction   Establish and maintain effective communication across all divisions   Lead by example through a passionate, hands on approach   Assist with collecting information for the monthly P&L review  2-3 years’ experience as a leader preferably in a fast paced  luxury property Excellent knowledge in Food & Beverage including bar operations. Computer literacy an added advantage and previous use and mastery of point of sale system required Ability to focus attention on guest needs, remaining calm and courteous at all times Service focused personality with strong interpersonal and problem solving abilities Ability to work well under pressure in a fast paced environment Ability to work cohesively and collaboratively as part of a team Our commitment to Diversity & Inclusion : We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.