Other
Maître d'Hôtel (H/F/X)
AccorHotel
SmartRecruiters
- Location
- Zaventem, Flanders, Belgium, Belgium
- Type
- Full-time
- Salary
- Salary not specified
- Posted
- 10 Sep 2026
We are looking for a full-time “waiter” to join the team at the Mövenpick Brussels Airport Zaventem hotel. Do you enjoy welcoming guests and helping them enjoy a wonderful F&B experience? Then this job is perfect for you! •    Greet and assist guests upon arrival, ensuring a warm and professional welcome. •    Assign tables and follow up on reservations and special guest requests. •    Coordinate and supervise restaurant service during breakfast, lunch, dinner, and events. •    Assigning tasks to the dining room staff and preparing the daily work schedule. •    Ensuring accurate, efficient, and attentive service in accordance with the hotel’s standards. •    Briefing and coaching waitstaff and other employees. •    Ensuring proper mise-en-place and overseeing the dining room, tables, buffet, and service. •    Collaborating with the kitchen and other F&B departments to ensure smooth service. •    Monitoring the quality of food, beverages, and service, and communicating with the kitchen as needed. •    Handling guest questions, comments, and complaints in a customer-focused a
We are looking for a full-time “waiter” to join the team at the Mövenpick Brussels Airport Zaventem hotel. Do you enjoy welcoming guests and helping them enjoy a wonderful F&B experience? Then this job is perfect for you! •    Greet and assist guests upon arrival, ensuring a warm and professional welcome. •    Assign tables and follow up on reservations and special guest requests. •    Coordinate and supervise restaurant service during breakfast, lunch, dinner, and events. •    Assigning tasks to the dining room staff and preparing the daily work schedule. •    Ensuring accurate, efficient, and attentive service in accordance with the hotel’s standards. •    Briefing and coaching waitstaff and other employees. •    Ensuring proper mise-en-place and overseeing the dining room, tables, buffet, and service. •    Collaborating with the kitchen and other F&B departments to ensure smooth service. •    Monitoring the quality of food, beverages, and service, and communicating with the kitchen as needed. •    Handling guest questions, comments, and complaints in a customer-focused and professional manner. •    Identify commercial opportunities, such as suggestions for dishes, wines, and other hotel services. •    Ensure hygiene, food safety, order, and cleanliness in accordance with applicable procedures. •    Check supplies, tableware, glassware, cutlery, and other essentials. •    Monitor inventory and report shortages or damage. •    Mentor and train new employees and interns. •    Place necessary orders. •    Serve as the point of contact for guests during service and act as a representative of the hotel. •    Oversee VIP guests, groups, business dinners, parties, and other special occasions. Your experience and skills include: Ability to analyze customer needs and maintain a professional demeanor in all circumstances Strong interpersonal communication skills and the ability to manage conflicts Ability to work in a dynamic and challenging environment Ability to work as part of a team Permanent contract with a mix of evening and weekend shifts. A fun and dynamic work environment. A great and motivated team. A pleasant work atmosphere and fair pay.