Chinese Chef

Nestled in a large, tropical garden overlooking the Indian Ocean, this luxurious hotel is a Mauritian paradise with a palm-fringed white sand beach and an outdoor swimming pool, located 2.5 mi from Flic en Flac. Featuring Asian-style architecture, all rooms and suites at Sofitel Mauritius L'Imperial Resort & Spa have flat-screen TVs, open-plan bathrooms and sea views. Some units have a private terrace, perfect for watching the sunset. L'Imperial Resort includes a number of gourmet restaurants serving French cuisine with an international twist. Guests can enjoy candlelit dinner in the gardens or even on the beach. Guests can relax in the Asian-style, So Spa or take a lesson in diving or windsurfing. Paradis Golf Club is 30 minutes’ drive from this elegant resort. Sofitel Mauritius L'Imperial Resort & Spa is less than a 1-hour drive from Sir Seewoosagur Ramgoolam International Airport. Free on-site car parking is available. A Chinese Chef is responsible for preparing authentic Chinese cuisine, managing kitchen operations, and ensuring high culinary standards and food safety. Key Responsibilities Prepare and cook a wide variety of Chinese dishes, maintaining authentic taste and presentation standards  Develop and test new recipes to enhance the menu and introduce innovative dishes Supervise kitchen staff, delegate tasks efficiently, and ensure smooth kitchen operations  Maintain cleanliness, organization, and hygiene in the kitchen at all times  Order and manage kitchen inventory, ensuring freshness and quality of ingredients Ensure compliance with food safety regulations and hygiene standards  Balance flavors and techniques in wok cooking, noodle preparation, and other traditional Chinese methods  Manage Food Cost  Prepare Pecking Duck  Work alongside a budget  Prepare Sushi Needs to have minimun 3 - 5 years experience as Chinese Chef in a 5 star property (MANDATORY) Responsible to abide to the ACCOR Policy in regard to the  Sustainable Development program (Planet 21)