Steward

Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues  Operate an industrial dishwasher  Ensure the kitchen Colleagues have the dishes/silverware required and guests have clean dishes  Sort, stack dishes, and load/unload dishwasher  Sort, stack and store all cleaned items in an organized and safe manner  Ensure all breakages and chipped items are removed from circulation and inventoried  Ensure floors are dry and clean at all times  Follow department policies, procedures and service standards  Maintain a clean and safe work environment  Exposeure to hot surfaces and cleaning chemicals  Proper use of PPE  Other duties as assigned  Highly responsible & reliable  Ability to work well under pressure in a fast paced environment  Ability to work cohesively with fellow colleagues as part of a team  Ability to focus attention on guest needs, remaining calm and courteous at all times  All your information will be kept confidential according to EEO guidelines.