Banquet Server

Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Provide professional, attentive, and personalized food and beverage service during banquet events and catered functions   Set up, maintain, and break down banquet event spaces according to event orders, banquet standards, and operational requirements   Serve plated meals, buffets, passed hors d’oeuvres, beverages, and wine service in accordance with hotel service standards   Maintain cleanliness and organization of banquet rooms, service stations, and dining areas throughout events   Anticipate guest needs and respond promptly and professionally to guest requests and concerns   Collaborate with Banquet Captains, Culinary teams, Bartenders, and fellow team members to ensure smooth event execution   Monitor tables and service areas to maintain proper presentation and guest satisfaction throughout service   Follow all food safety, sanitation, and workplace safety procedures   Assist with transporting banquet equipment, trays, linens, dishware, and supplies as operationally needed   Support weddings, VIP events, conferences, galas, and high-volume banquet operations as assigned   Maintain professional appearance and demeanor consistent with luxury hospitality standards   Uphold hotel policies, service standards, and operational procedures at all times   Previous banquet, restaurant, catering, or hospitality service experience preferred   Luxury hotel or upscale dining experience preferred   Excellent guest service and interpersonal communication skills   Ability to work efficiently in a fast-paced, high-volume event environment   Strong teamwork, multitasking, and organizational abilities   Ability to maintain professionalism and composure during busy service periods   Professional appearance and demeanor required   Ability to work flexible schedules including evenings, weekends, holidays, and extended shifts as operationally required   Must be legally authorized to work in the United States   Must possess or be able to obtain any required Louisiana food safety certifications in accordance with local and state regulations   Must meet Louisiana legal requirements for alcohol service if assigned to serve alcoholic beverages   Must possess or be able to obtain a valid Louisiana Responsible Vendor (RV) Server Permit if assigned alcohol service duties   All your information will be kept confidential according to EEO guidelines.