Banquet Bartender

Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Prepare and serve alcoholic and non-alcoholic beverages in accordance with hotel standards, recipes, and event specifications   Provide professional, friendly, and attentive service to guests during banquet and catered events   Verify guest age identification and serve alcohol responsibly in accordance with Louisiana alcohol service laws and hotel policies   Set up, stock, maintain, and break down banquet bars and beverage stations before, during, and after events   Maintain cleanliness, organization, and sanitation standards at all bar and beverage service areas   Monitor guest alcohol consumption and address service concerns professionally and responsibly   Accurately process beverage transactions and maintain proper cash handling procedures when applicable   Ensure bar inventory, garnishes, glassware, and supplies are properly stocked throughout events   Collaborate with Banquet, Culinary, and Event teams to ensure smooth and timely service execution   Follow all food safety, sanitation, and responsible alcohol service procedures   Maintain knowledge of cocktails, wines, spirits, beer selections, and banquet beverage offerings   Assist with special events, VIP functions, weddings, and large-scale banquet operations as assigned   Uphold luxury hospitality standards through professionalism, attention to detail, and exceptional guest engagement   Previous bartending experience required; banquet, catering, hotel, or luxury hospitality experience preferred   Strong knowledge of cocktails, wine, beer, spirits, and beverage preparation techniques   Excellent guest service and interpersonal communication skills   Ability to work efficiently in a fast-paced, high-volume banquet environment   Strong organizational and multitasking abilities   Ability to maintain professionalism and composure during busy events and service periods   Professional appearance and demeanor required   Ability to work flexible schedules including evenings, weekends, holidays, and extended shifts as operationally required   Must be legally authorized to work in the United States   Must meet Louisiana legal requirements for alcohol service   Must possess or be able to obtain a valid Louisiana Responsible Vendor (RV) Server Permit   Must possess or be able to obtain any required food safety certifications in accordance with local and state regulations   All your information will be kept confidential according to EEO guidelines.