Other
Food & Beverage Manager
Canaves Collection
Workable
- Location
- Oia, Southern Aegean, Greece, Greece
- Type
- Full-time
- Salary
- Salary not specified
- Posted
- 10 Nov 2026
Canaves Collection is seeking an experienced and passionate Food & Beverage Manager to oversee and elevate our culinary and service experiences across our award-winning luxury properties in Santorini. The ideal candidate will be a hands on leader with a refined sense of hospitality, a creative mindset and a passion for delivering world class dining experiences that reflect the essence of Greek luxury and authenticity. Develop and implement strategies to enhance guest satisfaction while maintaining cost control and profitability. Oversee daily operations of all food and beverage outlets, including restaurants, bars, and room service. Collaborate closely with the Executive Chef and culinary team to design innovative, seasonal menus aligned with the Canaves brand ethos. Lead, mentor and inspire the F&B team to achieve outstanding service standards and guest engagement. Ensure full compliance with health, safety and hygiene regulations. Manage budgets, cost controls and purchasing procedures to ensure efficiency without compromising quality. Partner with Sales & Marketing to promote F&B experiences, special events and brand activations. Continuously seek opportunities to improve servic
Canaves Collection is seeking an experienced and passionate Food & Beverage Manager to oversee and elevate our culinary and service experiences across our award-winning luxury properties in Santorini. The ideal candidate will be a hands on leader with a refined sense of hospitality, a creative mindset and a passion for delivering world class dining experiences that reflect the essence of Greek luxury and authenticity. Develop and implement strategies to enhance guest satisfaction while maintaining cost control and profitability. Oversee daily operations of all food and beverage outlets, including restaurants, bars, and room service. Collaborate closely with the Executive Chef and culinary team to design innovative, seasonal menus aligned with the Canaves brand ethos. Lead, mentor and inspire the F&B team to achieve outstanding service standards and guest engagement. Ensure full compliance with health, safety and hygiene regulations. Manage budgets, cost controls and purchasing procedures to ensure efficiency without compromising quality. Partner with Sales & Marketing to promote F&B experiences, special events and brand activations. Continuously seek opportunities to improve service delivery, guest satisfaction and team performance. Requirements Bachelor’s degree in Hospitality Management or a related field. Minimum of 4 years’ experience in F&B management, ideally within a 5 star or luxury resort environment. Proven leadership, organizational and communication skills. Strong financial acumen with the ability to analyze performance and implement improvements. In depth knowledge of global F&B trends, sustainability practices, and guest experience innovation. Fluency in English proficiency in Greek or another European language is a plus. A genuine passion for hospitality, guest satisfaction and culinary excellence. Flexibility to work in a seasonal luxury hospitality setting, including weekends and holidays. Benefits Competitive Remuneration Package Accommodation on privately owned staff houses with WIFI, Laundry One Meal daily in staff restaurant plus 1 Snack during shift Enjoy free access to our state-of-the-art Staff Gym , fully equipped to support your fitness journey! Transportation services provided to and from staff residences and workplaces. Continuous professional development Ongoing training opportunities to enhance both soft and hard skills! Encouraging leadership and a friendly workplace atmosphere A working environment where you feel valued and appreciated Employee Recognition Programs Company team events and volunteering actions Uniform Discounts and Family Rates in group properties in Santorini