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Steward / Prep Cook - On Mountain Dining - Winter 26-27

Aspen Skiing Company

SmartRecruiters
Location
Aspen or Snowmass Village, CO, United States, United States
Type
Full-time
Salary
Salary not specified
Posted
9 Oct 2026
With roots dating back to 1946 and a division of Aspen One, Aspen Skiing Company owns and operates four mountains—Snowmass, Aspen Mountain, Aspen Highlands, and Buttermilk—creating premium, sustainable, and transformative experiences in recreation, culture, and nature. In addition, the company runs the award-winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a collection of sustainably sourced on-mountain food and beverage outlets. Aspen Snowmass encompasses 5,680 acres of skiable terrain across four mountains, more than 40 ski lifts and more than 410 trails. Aspen One is the parent company of Aspen Skiing Company, Aspen Hospitality and ASPENX and leverages its influence across all of its business units to advance climate action, community engagement and racial justice. For more information, visit  www.aspensnowmass.com  or follow @aspensnowmass on Twitter, Instagram or Facebook. The Steward is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. The Steward also assists in food preparation as requested
With roots dating back to 1946 and a division of Aspen One, Aspen Skiing Company owns and operates four mountains—Snowmass, Aspen Mountain, Aspen Highlands, and Buttermilk—creating premium, sustainable, and transformative experiences in recreation, culture, and nature. In addition, the company runs the award-winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a collection of sustainably sourced on-mountain food and beverage outlets. Aspen Snowmass encompasses 5,680 acres of skiable terrain across four mountains, more than 40 ski lifts and more than 410 trails. Aspen One is the parent company of Aspen Skiing Company, Aspen Hospitality and ASPENX and leverages its influence across all of its business units to advance climate action, community engagement and racial justice. For more information, visit  www.aspensnowmass.com  or follow @aspensnowmass on Twitter, Instagram or Facebook. The Steward is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. The Steward also assists in food preparation as requested. This position reports to the Executive Steward.  Job Posting Deadline Applications for this position will be accepted until December 1st, 2026 for the 2026-2027 Winter Season.  Essential Job Functions / Key Job Responsibilities  Clean and stack all dishes properly  Store dishes and silver in the designated locations  Set up cleaning area: put dish machine together properly, fill all water tanks, turn on heating elements to dish machine  Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping  Assist with storage of food deliveries  Clean kitchen walls, floors, loading docks, and other associated areas at the proper time  Disassemble, clean and re-assemble dishwasher prior to end of shift  Post appropriate caution signs when the floor is wet or being mopped to ensure highest level of safety  Maintain kitchen work areas, equipment, and utensils in clean orderly condition  Assist with preparing food items according to chef specifications  Follow daily preparation list to ensure items are ready for service  Report any problems with food product, kitchen equipment or work area to Executive Steward  Other duties as assigned  Education & Experience Requirements   High School diploma or equivalent preferred  Prior work experience in a commercial kitchen is preferred  ServSafe or similar food safety course certification is preferred    Knowledge, Skills & Abilities  Great Knowledge of company policies and procedures   Familiarity with company rules, regulations, and operational standards   Basic industry terminology  Ability to prioritize tasks and manage time effectively  Ability to do basic problem-solving  Ability to identify straightforward issues and propose simple solutions  Ability to follow oral or written directions in basic English  Ability to work in collaboration with others to achieve team goals  Ability to quickly adapt to changes in processes, customer flow, environments, and tasks with great attention to detail  Ability to work independently with minimal supervision  Ability to work nights, weekends and holidays  Work Environment & Physical Demands Work Environment & Physical Demands  Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time  Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces  Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)  Ability to ski or ride at an intermediate level is required for employees of ski in/ski out restaurants in the winter  Job Benefits This position is classified as a seasonal full-time position eligible for the following benefits:  Enrollment dates differ across the various programs.    Paid Time Off Programs  Paid Leave Programs  Employee Ski Pass and Dependent Ski Passes  Other company perks  The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.          This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks     Aspen One participates in E-Verify. E-Verify & Right to Work Poster