International Pastry Sous Chef (m/f/d) - Formula 1

DO & CO stands for exclusive gastronomy at the highest level – whether in one of our  fine dining restaurants  in Vienna, at  international events  such as the  UEFA Champions League , or as the official hospitality partner of  Formula 1 . Our company combines the highest service quality, culinary excellence, and exceptional experiences for an international audience Creation and implementation of high-quality dessert concepts for an international VIP clientele On-site role at  Formula 1 Grand Prix  weekends in the  Paddock Club™ Ensuring our  quality  and  service standards Collaboration with operations and service teams Off-season / Race Break: Based in one of our DO & CO fine dining restaurants in Vienna High level of creativity with a strong sense of aesthetics and presentation Completed culinary training and several years of experience as a pastry chef  Experience in  fine dining ,  upscale catering , or  event gastronomy Valid  work permit  for Austria Based in Vienna or willing to move here Flexibility and willingness to  travel internationally Excellent  English skills ; additional languages are an advantage We offer a  gross monthly salary of €5.500,00  plus additional compensation for Formula 1 races & other international events An exciting combination of international event operations and traditional restaurant work The opportunity to become part of the  exclusive world of Formula 1