Other
Junior Chef
Grecotel
Workable
- Location
- Kos, Southern Aegean, Greece, Greece
- Type
- Not specified
- Salary
- Salary not specified
- Posted
- 12 Nov 2026
START NOW. LEAD INTO 2027 Join our team today and build your next career chapter with Grecotel. Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Junior Chef to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations. Responsibilities Assist in the preparation and cooking of menu items as directed by the Sous Chef Maintain high standards of food hygiene and sanitation Help with inventory management and proper storage of food supplies Participate in menu planning and preparation of daily specials Contribute to the presentation of dishes to ensure a visually appealing outcome Support the kitchen team during service hours and assist where needed Requirements 1+ years of experience in a culinary role or relevant training Passion for food and willingness to learn Basic knowledge of cooking techniques an
START NOW. LEAD INTO 2027 Join our team today and build your next career chapter with Grecotel. Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Junior Chef to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations. Responsibilities Assist in the preparation and cooking of menu items as directed by the Sous Chef Maintain high standards of food hygiene and sanitation Help with inventory management and proper storage of food supplies Participate in menu planning and preparation of daily specials Contribute to the presentation of dishes to ensure a visually appealing outcome Support the kitchen team during service hours and assist where needed Requirements 1+ years of experience in a culinary role or relevant training Passion for food and willingness to learn Basic knowledge of cooking techniques and food safety practices Ability to work in a fast-paced environment Strong communication and teamwork skills Benefits Competitive salary package and additional benefits Career development within Greece's leading hospitality group Opportunities for internal mobility and long-term career growth Accommodation (if necessary) and full board Transportation support and/or travel expenses Access to training and educational programs A dynamic and supportive working environment Employee discounts across Grecotel hotels and selected partner businesses A people-focused culture built on teamwork, respect and excellence