Listing note. Listings come from public job feeds and can change or expire—check the original source and eligibility requirements before applying.

All listings

Other

Crew Member (5078) - 5452 N. University Dr.

Domino's

SmartRecruiters
Location
Lauderhill, FL, United States, United States
Type
Full-time
Salary
Salary not specified
Posted
28 Oct 2026
Responsibilities Prepare Food (Stretch dough, prepare pizzas & all side items). Take customer orders in person and by phone. Handle cash and make accurate change. Stock and organize ingredients from delivery to storage areas. Operate store equipment safely and correctly. Clean and maintain equipment, workstations, and facility daily. Complete inventory counts and related paperwork. Training On-the-job training and orientation provided. Work Environment Exposure to hot ovens (up to 500°F), food odors, cornmeal dust, and changing temperatures. Standing and walking for long periods. Regular lifting/carrying up to 50 lbs (ingredients, sauce, dough trays). Occasional bending, reaching, squatting, and ladder use. Physical Demands Frequent use of hands for dough prep, box folding, pizza cutting, and handling tools. Ability to work efficiently in a fast-paced environment. Skills & Requirements Basic math skills (add, subtract, multiply, divide). Strong communication skills for phone and in-person orders. Ability to follow written and verbal instructions. Good hand–eye coordination and speed for food preparation. Ability to use computers/touch screens for order entry. All your information w
Responsibilities Prepare Food (Stretch dough, prepare pizzas & all side items). Take customer orders in person and by phone. Handle cash and make accurate change. Stock and organize ingredients from delivery to storage areas. Operate store equipment safely and correctly. Clean and maintain equipment, workstations, and facility daily. Complete inventory counts and related paperwork. Training On-the-job training and orientation provided. Work Environment Exposure to hot ovens (up to 500°F), food odors, cornmeal dust, and changing temperatures. Standing and walking for long periods. Regular lifting/carrying up to 50 lbs (ingredients, sauce, dough trays). Occasional bending, reaching, squatting, and ladder use. Physical Demands Frequent use of hands for dough prep, box folding, pizza cutting, and handling tools. Ability to work efficiently in a fast-paced environment. Skills & Requirements Basic math skills (add, subtract, multiply, divide). Strong communication skills for phone and in-person orders. Ability to follow written and verbal instructions. Good hand–eye coordination and speed for food preparation. Ability to use computers/touch screens for order entry. All your information will be kept confidential according to EEO guidelines.