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Technology

Line Cook

Clera

Ashby
Location
San Francisco, United States
Type
FullTime
Salary
Salary not specified
Posted
5 Nov 2026
ABOUT THE ROLE Prepare fresh lunch bowls for office delivery in a fast-paced, high-volume kitchen. You will own your station and help ensure each order is accurate, on time, and prepared to food safety standards. WHAT YOU'LL DO - Prep and batch-cook proteins, grains, vegetables, and sauces according to recipes. - Assemble and pack food orders to specification and on schedule. - Label and organize orders by delivery destination. - Keep your station clean and complete food safety and temperature logs. - Receive deliveries, rotate stock, and organize inventory. WHAT WE'RE LOOKING FOR - At least 2 years of line cook or similar kitchen preparation experience. - Experience cooking proteins, grains, vegetables, and sauces to recipe specifications in a production or catering kitchen. - Experience preparing food in volume and assembling orders accurately for service or delivery. - Knowledge of commercial kitchen food safety practices, temperature logs, and station cleanliness. - Experience receiving deliveries, rotating stock, and organizing inventory. - Ability to work Monday to Friday on early morning and daytime shifts. - Reliable, detail-oriented, and collaborative, with experience in a
ABOUT THE ROLE Prepare fresh lunch bowls for office delivery in a fast-paced, high-volume kitchen. You will own your station and help ensure each order is accurate, on time, and prepared to food safety standards. WHAT YOU'LL DO - Prep and batch-cook proteins, grains, vegetables, and sauces according to recipes. - Assemble and pack food orders to specification and on schedule. - Label and organize orders by delivery destination. - Keep your station clean and complete food safety and temperature logs. - Receive deliveries, rotate stock, and organize inventory. WHAT WE'RE LOOKING FOR - At least 2 years of line cook or similar kitchen preparation experience. - Experience cooking proteins, grains, vegetables, and sauces to recipe specifications in a production or catering kitchen. - Experience preparing food in volume and assembling orders accurately for service or delivery. - Knowledge of commercial kitchen food safety practices, temperature logs, and station cleanliness. - Experience receiving deliveries, rotating stock, and organizing inventory. - Ability to work Monday to Friday on early morning and daytime shifts. - Reliable, detail-oriented, and collaborative, with experience in a fast-paced kitchen environment. COMPENSATION & BENEFITS $23 to $27 per hour, equivalent to $47,840 to $56,160 annually. Equity or stock options are available. LOCATION On-site in San Francisco, California. Monday to Friday shifts.